Chiloé Archipelago

The Chiloé Archipelago is a group of islands lying off the coast of Chile, in the Los Lagos Region. It is separated from mainland Chile by the Chacao Channel in the north, the Sea of Chiloé in the east and the Gulf of Corcovado in the southeast. All islands except the Desertores Islands form Chiloé Province. The main island is Chiloé Island. Of roughly rectangular shape, the southwestern half of this island is a wilderness of contiguous forests, wetlands and, in some places, mountains. The landscape of the northeastern sectors of Chiloé Island and the islands to the east is dominated by rolling hills, with a mosaic of pastures, forests and cultivated fields. The archipelago is known within Chile for its distinctive folklore, mythology, potatoes, cuisine and unique architecture. The culture of Chiloé is the result of mixing of Huilliche, Spanish and Chono influences in centuries of isolation without much contact with the rest of Chile or the Western World. Its cool temperate climate, abundance of sea resources and large and lush forests have also played a major role in shaping life in the islands. In colonial times, Chiloé was an important bulwark in the defence against Dutch and British incursions to Chile and Patagonia. The archipelago was the last Spanish possession in Chile, successfully repelling patriot invasions until 1826. In the 19th century, the archipelago was a starting point for the Chilean colonisation of Patagonia. Not only were major expeditions assembled in Chiloé, but thousands of Chilotes migrated to the sparsely populated mainland to work in sheep-raising estancias, as railway navvies, or to become independent settlers. Belief in witchcraft has been common in the archipelago, reaching such influence that in 1880 Chilean authorities put on trial warlocks said to rule the archipelago through a secret society. Once considered an isolated and backward part of Chile, today the archipelago retains its rural character despite increased connectivity and the growth of cities such as Ancud, Castro and Quellón. Since the 1990s, salmon aquaculture and tourism have been important sources of revenue in the archipelago, complementing traditional activities such as fishing and small-scale agriculture.

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